If you’re planning to open a restaurant or catering service, then you are going to want to purchase commercial appliances. The types of equipment you have available are extremely important for your business, therefore it is crucial that you have the best equipment for cooking mouth-watering food for your guests.
With all the choices available, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to all of the various types of commercial appliances available.
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The first thing to know regarding commercial ranges is they’re manufactured in gas or electric models. Both of them have advantages and disadvantages.
Gas appliances are more powerful, and better suited towards large scale commercial operations. The gas appliances heat up faster and are usually a lot more durable. For cooking, gas stoves are the best option for restaurant chefs. Gas fryers and stoves are commonly in commercial kitchens since they generate a lot more power. Overall, this type of commercial range has less components and can be easier to maintain and need less commercial repair.
That said, commercial electric ranges offer benefits also. For example, electric ovens offer superior baking functions – like as convection capabilities. Electric commercial appliances are typically much simpler and a lot safer to use, as well as cheaper. A majority of small appliances, including toasters, are exclusively electric.
There are loads of different commercial appliances for purchase, all of which are designed for your specific needs. Here are a few of the various types of commercial appliances you can purchase.
Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in code with health requirements.
Commercial exhaust hoods serve a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function without a good ventilation system. There are several different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer isn’t something you would find in a residential kitchen! But, they’re normal in restaurants. These enormous freezers are necessary for any food service running at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that cannot fit into a residential freezer. You can buy many different sized walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.
You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a large scale business, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are appliances that be invaluable tools for cooking meals and appetizers.
You can decide between gas or electric fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to manage. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.
The grill is typically the focus of a kitchen. This is where a lot of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are available in all shapes and sizes, and it is important to purchase the one that is best suited for what you are cooking.
You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a amazing method that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also provides a great way of keeping cooked food warm and not drying out.
Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.
Some unique food items can’t be cooked using regular commercial appliances – especially if you require them prepared at a high quantity. This is when specialized cooking appliances comes in.
Specialty equipment serves a custom unique function. If you’re planning on cooking something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a challenging task. It’s very important you know the kind of equipment available to buy beforehand. The commercial appliances that you buy will need to be specifically determined by your space, and the kind of food that plan to be be serving.
Within the several categories of commercial appliances, there are many models available. Purchasing the correct appliance for the task will make all the difference to the success of your restaurant.
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